The HS|Waiter Restaurant Management System carries out a total processing and account from the arrival of the raw materials through the sale and stock handling to the returns, following the livingness of the daily tasks of the restaurants and host places. By optimalizing and following the acquisitions and the stock continuously, by making commerce returns and statistics, it helps the owners with leader decision preparing information that results in significant saving of time, energy and money. The system makes the daily routine followable and controllable. It serves with up-to-date information about the operation what can be looked backwards optionally.

 

Order booking can be done easily and effectively by using this system. The system makes the use of a kitchen printer possible with which the food and drink orders can be printed separately. Drink orders can also be printed in the printers placed in the counter.

 

Each restaurant has its unique table map where the reserved and free tables can be well-separated. We can also combine, reseat or even separate tables. If necessary, the waiter can reprint the last bill issued at the table.

 

The waiter can reach the following functions while recording the orders:

- cancelling the lot; if it has already been sent to the kitchen, then revoking,

- giving discount,

- setting half-portion,

- writing notes,

- setting the service,

- printing the preliminary invoice (bill info),

- paying separately or simultaneously.

 

This system provides an opportunity for you to make your own database of the commodities and your own recipes. With the help of the correctly settled recipes, receipts and inventories we can get an exact picture of the current state of our stock.

The precisely registered receipts put a correct face on the formation of the profit rate of our commodities. The system also makes a suggestion of an incidental sale price.

The software provides another opportunity for a sale price to take effect automatically when the system gets to the given day.

The database includes a list of primary base commodities which consists of almost 300 lots and another list of nutriment values that consists of about 1000 lots. It also facilitates the user’s data-registering tasks and printing the complete product sheets.

 

-  Happy Hour (predefined and automatically applied discounts),

-  Blanching (while preparing ready-made meals, it takes the necessary basic commodities off the stock, keeps its warranty and scrapping in evidence),

-  Stocking, scrapping and moving the basic commodities between stores,

-  Different returns and demands that can be saved in Excel or even in Adobe Acrobat PDF,

-  Connection with the HS|Reception Hotel Management system, so entering the consumption in the room credit can be solved easily.